It’s no secret that we’re big fans of beans and all of their wonderful qualities — they’re nutrient-dense, easy on the environment and taste delicious. While we love a homemade pot of beans (and you can still go that route with all these recipes!), using canned beans saves time and energy, allowing you to create hearty, nourishing meals in minutes. They’re particularly great in bean salads, many of which are low- or no-cook recipes. So whether you’re trying to beat the heat or just make a lazy dinner, there’s something for everyone.
