There’s something so warm and satisfying about a hash. Derived from the French word “hacher,” which means “to chop,” hash typically consists of chopped or diced potatoes, onions and meat sauteed in a skillet until brown and crisp.
It’s a homey dish that was designed to make use of leftovers, which means it can come together in a flash. Hashes are commonly served with a sunny-side-up egg on top for breakfast or brunch, but they can be enjoyed at any time of the day as a main or side.
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