The onslaught of spring produce inspires me to want to savor it in as many ways as possible, such as in pastas, purées and soups. Today, we’re talking salads — specifically, those fit for dinner. These heartier recipes not only feature some of the season’s best fruits and vegetables but also include heartier ingredients, such as beans, chicken and pasta, that make them suitable for a main course.
The NY Journals pride themselves on assembling a proficient and dedicated team comprising seasoned journalists and editors. This collective commitment drives us to provide our esteemed readership with nothing short of the most comprehensive, accurate, and captivating news coverage available.
Transcending the bounds of New York City to encompass a broader scope, we ensure that our audience remains well-informed and engaged with the latest developments, both locally and beyond.
© 2025 The New York Journals. All Rights Reserved.
