If you’re a fan of the cheddar biscuits at Red Lobster, you’re going to love this from-scratch version made with a simple cream dough and brushed with garlicky melted butter. The recipe may be especially welcome in light of the chain’s bankruptcy declaration and closure of many locations. Yes, you could buy the boxed mix, but when it’s this easy, there’s no need to bother.
Storage: The biscuits are best freshly baked but can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 2 months. Reheat in a 350-degree oven until warmed through.
Ingredients
Servings: 12 (makes 12 biscuits)
Directions
Active:
20 mins|
Total: 30 mins
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Step 1
Position a rack in the middle of the oven and preheat to 425 degrees. Line a large sheet pan with parchment paper or a silicone baking mat.
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Step 2
In a large bowl, sift together the flour, baking powder, sugar and 1/2 teaspoon of the salt. (Sifting not only ensures that the dry ingredients will be lump-free, it also mixes them together.) Gently stir in the cheese to avoid breaking up the shreds too much.
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Step 3
In a microwave-safe container, microwave the cream on HIGH for 60 to 90 seconds, until just warmed to body temperature (95 to 100 degrees), stirring halfway through. Stir the warm cream into the flour mixture to form a soft, uniform dough. Do not overmix.
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Step 4
Grease a No. 16 disher or 1/4-cup dry measuring cup with nonstick cooking spray. (Alternatively, lightly grease it with oil.) Use it to drop 12 level scoops of batter about 2 inches apart on the sheet pan. Re-grease the measuring cup after every 3 or 4 scoops. If the portions are misshapen, use your fingertips to gently reshape into smooth domes. Bake for 12 to 15 minutes, or until the biscuits are light golden brown.
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Step 5
While the biscuits bake, in a small bowl, stir together the melted butter, garlic and onion powders, dried parsley, and the remaining 1/2 teaspoon of salt until well combined. When the biscuits are done, remove from the oven and immediately brush with the butter mixture. Let cool briefly, then serve warm.
Substitutions
Garlic powder >> onion powder.
Onion powder >> garlic powder.
Cheddar cheese >> fontina, Monterey Jack, Gruyère.
