I ate an entire watermelon the other day. Granted, it was one of those small, personal-size ones, but it was still large enough to fill an entire bowl after I cut it into cubes. I found myself drinking the juice left in the bottom of the bowl after I was finished with the fruit’s flesh, but why not just start where I ended up? Sweet, juicy and refreshing, watermelon is a great ingredient in drinks. Blending and stirring it into one of the libations below can be a great alternative to simply eating it as is. (Plus, then you can sing “I’ve been drinkin’, watermelon” along with Beyoncé and be factually correct.)
