Freshly squeezed juice is a must for the orange crush, a refreshing summertime quaff. The Harborside Bar & Grill in West Ocean City, Md., is generally accepted as the cocktail’s birthplace in 1995, but since then, the drink has spread along beachside bars and crab shanties of the Mid-Atlantic coast. Delaware has now moved in on the crush, naming it the state’s official cocktail.
Adapted from Harborside Bar & Grill in West Ocean City, Md., from Punch.
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Ingredients
measuring cup
Servings: 1 (makes 1 drink)
Directions
Step 1
Fill a pint glass with ice, then add the vodka and triple sec. Add the orange juice, top with a splash of soda and serve immediately.
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Nutritional Facts
Per drink
Calories
178
Fat
0 g
Saturated Fat
0 g
Carbohydrates
26 g
Sodium
5 mg
Cholesterol
0 mg
Protein
1 g
Fiber
0 g
Sugar
24 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
Adapted from Harborside Bar & Grill in West Ocean City, Md., from Punch.
I am an editor for Ny Journals, focusing on business and entrepreneurship. I love uncovering emerging trends and crafting stories that inspire and inform readers about innovative ventures and industry insights.
