Celebrate Pi Day with these 14 sweet, savory and special pie recipes

While I generally wouldn’t recommend making a tomato dish out of season, I’ll make an exception for this one. That’s because the first step is to roast the tomatoes, which helps to intensify their flavor. On top of that, the cheddar-parmesan pie crust, plus the cheese filling, pack this recipe with tons of flavor, no matter the time of year. Get the recipe.