Advice | Cinnamon isn’t the only baking spice. Here’s how to expand your range.

Recently, I suffered a bout of cinnamon fatigue. It was British spice expert Eleanor Ford who cured me with her new cookbook, “A Whisper of Cardamom,” in which she explores the sweet side of spices. She offers anyone who loves cinnamon new ways to use it and those who share my malaise aromatics they can try in its stead.