15 Passover recipes for a meaningful and delicious holiday

Passover is a big food event. First, there are the traditional Seder meals typically held the first two nights of the week-long Jewish holiday, starting on April 22, commemorating the exodus of ancient Israelites from Egypt as they escaped slavery and wandered the desert for 40 years. The dietary restrictions required for Passover — including avoiding leavened bread and certain baked goods — mean extra thought has to go into menu planning.