Harborside Orange Crush

Harborside Orange Crush


Democracy Dies in Darkness

By Emily Heil

Freshly squeezed juice is a must for the orange crush, a refreshing summertime quaff. The Harborside Bar & Grill in West Ocean City, Md., is generally accepted as the cocktail’s birthplace in 1995, but since then, the drink has spread along beachside bars and crab shanties of the Mid-Atlantic coast. Delaware has now moved in on the crush, naming it the state’s official cocktail.

Adapted from Harborside Bar & Grill in West Ocean City, Md., from Punch.

Ingredients

measuring cup

Servings: 1 (makes 1 drink)

Directions

  1. Step 1

    Fill a pint glass with ice, then add the vodka and triple sec. Add the orange juice, top with a splash of soda and serve immediately.

Nutritional Facts

Per drink

  • Calories

    178

  • Fat

    0 g

  • Saturated Fat

    0 g

  • Carbohydrates

    26 g

  • Sodium

    5 mg

  • Cholesterol

    0 mg

  • Protein

    1 g

  • Fiber

    0 g

  • Sugar

    24 g

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

Adapted from Harborside Bar & Grill in West Ocean City, Md., from Punch.

Tested by Lisa Cherkasky.

Published July 10, 2024

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Sarkiya Ranen

I am an editor for Ny Journals, focusing on business and entrepreneurship. I love uncovering emerging trends and crafting stories that inspire and inform readers about innovative ventures and industry insights.

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